Most of us have seen a situation where some food in our
refrigerator begins to freeze. Of course, the first thing to check is the
temperature. The temperature should be between 35 and 42 degrees. If your food
is gathering ice in your refrigerator, try turning the temp up just a bit. If
adjusting the temperature doesn't solve the problem, you may need a new
thermostat or have a defective air damper.
Otherwise, you might have a situation
with your sealed system (refrigerant). If your food is freezing in your fridge
and it's not just a temperature setting, give us a call to come to a look at
515-323-0680.
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